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| Frying up garlic flakes: An Easy Guide to Kobe |
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| Amazing appetizer at Mouriya Steak House: An Easy Guide to Kobe |
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| Garlic flakes, sea salt, pepper, and wasabi just waiting for Kobe beef: An Easy Guide to Kobe |
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| Cooking some Kobe beef tenderloin, which is sadly just not as spectacular as sirloin: An Easy Guide to Kobe |
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